Vegetarian Tapas Menu
All these dishes are designed to share between two people/four people.
Marinated Olives $12/$24
Grilled halloumi, spiced tomato relish $16/$32
Rosemary baked brie, cranberry pecan jam, grilled sour dough $16/$32
Baked field mushroom, Binnorie Feta $15/$30
Wild mushroom, truffle arancini, confit garlic Rosemary aioli $17/$34
Tempura zucchini flower filled with roasted pumpkin and fetta, sun-dried tapenade $18/$36
Herb gnocchi, smoked cherry tomato, pecorino $15/$30
Zucchini fritter, labna, roasted tomato and rocket dressing $15/$30
Caramelised leek tartlet, roasted baby carrot $16/$32
Sweet potato gratin, broccolini, artichoke, fire seared capsicum,
smoked eggplant puree $16/$32
Gluten Free Tapas Menu
All these dishes are designed to share between two people/four people.
Warm white anchovy and almond filled Spanish olives $12/$24
Bruschetta, bresaola, truffled mushroom, chervil whipped goats cheese $14/$28
Duck liver parfait, toasted gluten free bread, cornichons, champagne jelly $19/$38
Prosciutto Rosemary wrapped baked brie, cranberry pecan jam, toasted gluten free bread $18/$36
Baked zucchini flower filled with roasted pumpkin and fetta, sun-dried tapenade $18/$36
Juniper and thyme crusted wallaby tenderloin, cured egg yolk, parmesan $24/$48
Grilled halloumi, spiced tomato relish $16/$32
Seared jumbo scallops, morcilla crumbs, cauliflower puree, salsa verde $24/$48
Slipper lobster, chorizo, herb gnocchi, smoked cherry tomatoes $26/$52
Caramelised leek frittata, grilled king prawn, crab bisque $25/$50
Spanish Iberico Jamon, pecorino, poached egg, truffle oil $24/$48
Sage marinated pork medallion, sweet potato gratin, broccolini, red wine glaze $23/$46
Smoked chicken breast, zucchini ribbons, labna, roasted tomato and rocket dressing $23/$46
