Group Menus
Our Tapas Suggestions
$73 per person
(minimum 2 people)
Warm white anchovy and almond filled Spanish olives
Grilled halloumi, spiced tomato relish
Wild mushroom, truffle arancini, confit garlic Rosemary aioli
Caramelised leek tart, grilled king prawn, crab bisque
Pistachio, Rosemary, orange crusted lamb cutlets, artichoke, fire seared capsicum,
smoked eggplant puree
Intermezzo
Pineapple, mint, agavi granita
Dessert
Spanish churros, chocolate dipping sauce, Chantilly cream
$90 per person
(minimum 2 people)
Bruschetta, bresaola, truffled mushroom, chervil whipped goats cheese
Wild mushroom, truffle arancini, confit garlic Rosemary aioli
Seared jumbo scallops, Morcilla crumbs, cauliflower puree, salsa verde
Caramelised leek tart, grilled king prawn, crab bisque
Smoked chicken breast, zucchini fritter, labna, roasted tomato and rocket dressing
Pistachio, Rosemary, orange crusted lamb cutlets, artichoke, fire seared capsicum,
smoked eggplant puree
Intermezzo
Pineapple, mint, agavi granita
Dessert
(alternate serve)
Soft centred chocolate soufflé, vanilla ice-cream
Spanish churros, chocolate dipping sauce, Chantilly cream
