Christmas Local’s Night

with Matt Dillow, at Gartelmann Wines 6pm start, bubbles & dinner,

Saturday 21st and Sunday 22nd December, 2024

$65 pp BYO No corkage

6pm Start; Don’t forget to bring your cash for our annual Christmas Raffles raising money for the Cessnock Community Church.

Starter 

Serrano Jamon, truffled mushroom, brioche

Tapas

Zucchini fritter, house made labna, smoked tomato

~

Beetroot tart, blue swimmer crab and cucumber salad, avocado mousse, salmon caviar

~

Grilled snapper, charred pineapple and mint salsa

Main 

Turkey breast, cranberry pecan sauce, Chestnut potato puree

Roasted pancetta, zucchini and Brussel sprouts

Dessert

White chocolate mousse, raspberry coulis and crushed pistachio nuts

Bookings are essential for ALL events

bookings@deckcafelovedale.com.au

(02) 4930 9007

2024 Dates

Sunday

18 February

Matt’s Favourites Night

Sunday

17 March

Tastes of the Ocean

Sunday

14 April

Mediterranean Night

Sunday

5 May

Spanish Night

Sunday

16 June

Big Red Night

Sunday

14 July

French Night

Sunday

11 August

Italian Night

Sunday

8 September

Dad’s Favourites

Sunday

13 October

Spring Night

Sunday

10 November

Saffron, Garlic, & Olives

Saturday/Sunday

21/22 December

Christmas Treats


2025 Dates

Sunday

16 February

Matt’s Favourites Night

Sunday

9 March

Tastes of the Ocean

Sunday

6 April

Mediterranean Night

Sunday

4 May

Spanish Night

Sunday

15 June

Big Red Night

Sunday

13 July

French Night

Sunday

3 August

Italian Night

Sunday

7 September

Dad’s Favourites

Sunday

12 October

Spring Night

Sunday

9 November

Saffron, Garlic, & Olives

Saturday/Sunday

13/14 December

Christmas Treats


Christmas Local’s Night

Saturday 21st and Sunday 22nd December, 2024

$65 pp BYO No corkage

6pm Start; Don’t forget to bring your cash for our annual Christmas Raffles raising money for the Cessnock Community Church.

Starter 

Serrano Jamon, truffled mushroom, brioche

Tapas

Zucchini fritter, house made labna, smoked tomato

~

Beetroot tart, blue swimmer crab and cucumber salad, avocado mousse, salmon caviar

~

Grilled snapper, charred pineapple and mint salsa

Main 

Turkey breast, cranberry pecan sauce, Chestnut potato puree

Roasted pancetta, zucchini and Brussel sprouts

Dessert

White chocolate mousse, raspberry coulis and crushed pistachio nuts

Bookings are essential for ALL events

bookings@deckcafelovedale.com.au

(02) 4930 9007