Welcome to The Deck Cafe, Lovedale!

Serving Delicious Breakfasts and Tapas for Lunch, 7 days.

Breakfast:

8:30am – 11:30am, Mon‑Fri
8:00am – 11:30am, Sat‑Sun

Lunch:

12pm – 2:30pm, Mon‑Fri
12pm – 2:30pm, Sat‑Sun

Dinner:

See Locals Nights

Atmosphere

Location

The Deck Cafe is a bustling and friendly cafe located on the beautiful grounds of Gartelmann Wines in Lovedale, nestled in the Hunter Valley.

The cafe is situated on the deck overlooking the dam in young forest bushland. It is an experience to remember with local chefs and staff cooking and serving cafe favourites with a Hunter Valley fine-dining twist.

Gartelmann Wines cellar door building shot through Autumn leaves
Quality

ONLY THE FINEST FOOD & GREAT SERVICE

We make first-class food in a vibrant environment and make most of our ingredients on-site using locally-sourced produce.

We’re family owned and operated – lead by expert chef Matt Dillow.

  • Fresh bread made on site
  • Local produce
  • Fresh pasta made on site
  • Gartelmann Wines
Culinary

Delight

The cafe provides a fantastic breakfast menu followed by diverse and delightful “Tapas” menu at Lunch, complimented by Gartelmann Wines and a generous range of beverages and Premium Vittoria Coffee.

Enjoy every
moment

Learn

Cooking Classes

We also run cooking classes with Chef/Owner Matt Dillow.

Get hands-on experience in creating scrumptious dishes with the guidance of an expert chef.

Some classes also include ‘wine education’.

Experience

Food, wine, and Produce Tours

Experience the very best on offer with our tours lead by Chef/Owner Matt Dillow. Tasmania, South Australia, Margaret River, New Zealand, Tuscany, Italy and Barcelona, Spain.

Enjoy

Other events

In addition to Cooking Classes and Tours, we also run other events such as Locals Nights and High Teas.

Check the Events menu!

Matt’s Produce


We also sell many of the ingredients we make for our dishes!

Email us at info@mattsproduce.com.au to order!

Olive Tapenade
Rosemary & Parmesan Oil
Apple Balsamic Glaze
Wholegrain Mustard with Fresh Horseradish
Asian Basting Marinade
Smokey BBQ Sauce
Preserved Lemon
Summer Berry & Vanilla Scented Jam
Beetroot Relish
Quince Jam
Fig, Date, and Walnut Roll
EXPERIENCED AND EQUIPPED

Catering

We do off-site Hunter Valley Catering for group functions, parties and public events as well as tailored cooking classes.

Get in touch

Feel free to contact us for any questions

Bookings are highly recommended for weekends and holiday periods.

10% surcharge applies on Sundays. 20% surcharge applies on all Public Holidays.